I’m looking for R. Gallica Officianalis or the French Rose and/or Rosa Rugosa. Where should I look? Also, which do you like better for culinary uses and why? I’m also open to trading and such for a rooted cutting (I’ve tried rooting roses before and I suck at it.)
submitted by /u/Short_Cress_8072
[link] [comments]
Please follow and like us:
