“We can supply 20 restaurants weekly with our current facility”
“You can grow anything with vertical farms, but what and how do you grow? That is the question investors kept asking us. When we pitched our approach as a premium vertical farm that has learned from earlier failures and built something unique, they were really keen to listen,” says Shun Sano, Co-Founder…
“We can supply 20 restaurants weekly with our current facility” Read More »
