guildfordcycads

What to plant for the future?


So I have about 1 acre tilled to plant. It’s about a 30 to 40 ft border around 3 sides of my yard. Bordering a farm field in northern ohio. Farmer said plant something before it turns to weeds. Getting ready for chickens and bees next year. Only want to plant one time. Thinking red clover, white clover and maybe fescue? Any ideas that won’t piss my farmer off? Thx!

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Garden visits here and there around town

I made it to my first HPSO Open Garden back on April 26th, the garden belongs to Mark Griswold Wilson and Ellen Burr. Along the public sidewalk…

And the view from the front.

That sidewalk arch included a trellis with quotes.

The front garden was divided into a woodland planting to the left of the home’s sidewalk (below) and a prairie planting on the right. The back garden wasn’t open to visitors, 

I loved the simple bird bath.

And the bight Lewisia, I mean how can you not love such happy flowers?

The garden’s owner wrote this Meadowscaping Handbook for the West Multnomah Soil and Water Conservation District.

Camassia

Tellima grandiflora, aka fringecup

Standing in the driveway looking back at the front of the home. I didn’t get a chance to ask what was going to be planted in the raised metal planter, maybe vegetables?

I particularly loved the softening of the driveway’s hard lines with gravel and large containers.

This next garden belongs to Mary DeNoyer. I’ve shared many photos of her garden over the years, but it’s so good that I can’t not take photos whenever I visit, I was there last week for a plant swap. An orange Hoover Dish planter hangs near the back patio.

One of many arisaema in the garden.

Saxifrage!

And another arisaema, maybe A. ringens?

The largest/happiest clump of Athyrium niponicum I’ve ever seen in a garden.

Sunny peony that I can’t name.

Embothrium coccineum

Echium wildpretii (one of two in Mary’s garden).

Podophyllum peltatum I believe, although the leaves look different from mine.

I’m jealous of every monumental Chamaecyparis lawsoniana ‘Wissel’s Saguaro’ (on the left) I see, since mine refuses to “saguraro” and just sits there looking like a boring green pillar.

The next garden isn’t really a garden, but rather a bit of commercial landscaping in front of a cannabis dispensary, Electric Lettuce. There was once a trio of picturesque Agave ovatifolia (previous blog post here) but now there’s only a pair.

One of which is fixing to bloom. Well, make that two of which. This particular plant was damaged pretty badly with the winters of 22/23 and 23/24 and it looks like it compensated by developing two growing points, both of which are sending up bloom spikes.

I’m not sure what happened to the third plant, but I can report there are lots of hosta new on the scene. I was amused at the idea agaves and hosta are growing in the same planting. Very Portland don’t you think?

The development of the bloom spikes will be fun to watch.

While visiting the  last weekend I visited Don’s garden again since he’s in the same block. I’ve previously written about his garden here and here

Agave montana there at the bottom of the photo.

Doesn’t it look a little like that upright conifer is trying to imitate the Trachycarpus (palm) with it’s flopped out bits?

Check out those fabulous Agave parryi!

Not to mention the shrub-sized Opuntia.

If I remember right that’s a Yucca schottii?

A fun garden to visit, and it’s all visible from the public sidewalk!

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A farm in Brazil dedicated to Herbalism and Agroforestry


We’re a small eco-farm based in Brazil, where we grow plants for a variety of uses — from food and medicine to ritual and energetic work. We’re currently developing an in-person educational experience focused on practical herbalism combined with agroforestry.

Our goal is to create something immersive, grounded, and transformational — where people can truly learn by doing.

To shape this vision in the most meaningful way, we’d love to hear from you!

If you’re interested in Herbalism, please take a moment to fill out this quick survey.

Your input will help us create the best possible experience for learners like you.💚 Thank you for being part of this! Survey will take 2-3 minutes. https://docs.google.com/forms/d/e/1FAIpQLSeafJmkbY50qoZ2Hyr8Vho_PMlx5m-XLbTTNZyO1BsY0WHMKQ/viewform?usp=header

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Opuntia guatemalensis (Guatemalan Prickly Pear)


Opuntia guatemalensis (Guatemalan Prickly Pear) is a low-growing, spreading cactus with either upright or prostrate branches that consist …

The post Opuntia guatemalensis (Guatemalan Prickly Pear) appeared first on World of Succulents.

Please click “Continue Reading” for a more detailed description, scientific and common names, scientific classification, origin and habitat, care tips, and photos!

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Videos from CAST 2025: Four New Varieties in HilverdaFlorist’s Dianthus Beauties Series

At California Spring Trials 2025, Dr. Allan Armitage talks with HilverdaFlorist about the new varieties added to its Dianthus Beauties series.

The post Videos from CAST 2025: Four New Varieties in HilverdaFlorist’s Dianthus Beauties Series appeared first on Greenhouse Grower.

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Videos from CAST 2025: Four New Varieties in HilverdaFlorist’s Dianthus Beauties Series

At California Spring Trials 2025, Dr. Allan Armitage talks with HilverdaFlorist about the new varieties added to its Dianthus Beauties series.

The post Videos from CAST 2025: Four New Varieties in HilverdaFlorist’s Dianthus Beauties Series appeared first on Greenhouse Grower.

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Mulch donut question


How much space should there be between the tree/shrub and the inner mulch ring?

I’ve seen recommendations to leave a few inches of space, or it might cause rot. But, I’m reupping wood chips on a large number of trees and I’m already seeing a lot of grass/weed growth next to the trunks/stems of the plants where I left this space. Also I’ve read that bare soil is bad, although I’m sure this mostly means on a larger scale.

Seems like I’m choosing between rot, weeds or bare soil right around the plant trunks.

Thanks!

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Mulch donut question


How much space should there be between the tree/shrub and the inner mulch ring?

I’ve seen recommendations to leave a few inches of space, or it might cause rot. But, I’m reupping wood chips on a large number of trees and I’m already seeing a lot of grass/weed growth next to the trunks/stems of the plants where I left this space. Also I’ve read that bare soil is bad, although I’m sure this mostly means on a larger scale.

Seems like I’m choosing between rot, weeds or bare soil right around the plant trunks.

Thanks!

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Is hay farming beneficial or detrimental to the land?


Hello everyone.

I live on my off-grid property which consists of 1 hectare of grassland/pasture surrounded by 3 hectares of woodland.

I have a small orchard and a vegetable garden along the edge of the pasture, but I let most of the space do its thing. My pasture is incredibly biodiverse, with dozens of different grass species and wildflowers. It really is quite a sight especially in spring, combined with a million pollinators and birds. I let everything go to seed so that new plants can get established over time.

One a year, usually in October, I have a friend come in with his tractor and shredder to make it all nice and neat again. The shredded material is left in place to slowly decompose over the winter and nourish the soil. Also, that helps me get rid of unwanted shrubs that will inevitably grow each year all over the place.

My neighbor asked me if he can come in to make hay bales out of my grass this summer, and I am not sure about that. On one hand, that would help me keep the place nicer and cleaner, but on the other I am afraid my land will be “robbed” of its crop without anything going back in to nourish the soil. I don’t have any grazing animals that would fertilize the soil, and because he asks me every year, I am worried about soil health in the long run.

What’s your take on this? Am I worrying needlessly as grass will always thrive no matter what, or do I have a point? Also, with my yearly shredding, we’re talking ONE heavy machine treading on my land only once a year. With hay making, a tractor needs to come in multiple times to cut, turn over, collect into swaths, forming and picking up bales, plus I would still have to do the shredding since my neighbor won’t get at the toughest corners of my place where most shrubs tend to grow.

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