Stay updated with the latest developments and discoveries in the world of plants and horticulture with our News Articles category. Here, you’ll find timely updates on conservation efforts, botanical breakthroughs, gardening trends, and industry news. Whether it’s a new species discovery, tips for sustainable gardening, or global botanical initiatives, this section keeps you informed and connected to the ever-evolving plant world. Perfect for enthusiasts, researchers, and nature lovers looking to stay in the know.
In June, Maine became the final New England state to pass legislation banning the disposal of food waste in landfills or incineration facilities.
The post Maine Passes Food Waste Ban appeared first on BioCycle.
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The plan addresses critical challenges in Rhode Island’s management of wasted food, proposing a sustainable framework that aligns with the state’s environmental, economic, and social priorities.
The post Rhode Island Wasted Food Solutions Action Plan appeared first on BioCycle.
Rhode Island Wasted Food Solutions Action Plan Read More »
The program includes a year of mentorship, training in public speaking, marketing and project management, guidance from experts, and several networking opportunities, including attending the CEC’s annual Council Session in Mexico City at the end of July.
The post Youth-Led Food Waste Solutions appeared first on BioCycle.
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Hello everyone! I just bottled 30L of raspberry wine and I was wondering if it was common for you to promote your fruit production in this way. My recipe was very simple, quick, and it turned out excellent. I harvested around 7kg of raspberries in May. I just mixed everything, filtered through Chinese, put in a 30L drum with a bubbler. I added about 1kg of sugar and filled with water to reach 30L. With the summer heat, fermentation was rapid. It’s been gone for two weeks, I tasted it yesterday and it was very mild. I have no idea of the alcohol content, but if I drink 1L I feel a bit like after drinking half a bottle of classic wine.
Here I’m going to try with blackberries.
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* By Antonio Garza de Yta, Ph.D. When a company or technology suddenly pops up everywhere and is hailed as the best, most innovative way to produce something that breaks all paradigms, it’s always good to proceed with caution. The combination of “influencers” and “excelsheeters” has raised hundreds of millions of dollars for unrealistic projects, […]
The post How to Survive the Age of <em>“Influencers”</em> and <em>“ExcelSheeters”</em> appeared first on Aquaculture Magazine.
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Echidnopsis chrysantha is a small succulent with stems with tubercles arranged in 8 to 12 ribs along their length. The stems are gray …
The post Echidnopsis chrysantha appeared first on World of Succulents.
Please click “Continue Reading” for a more detailed description, scientific and common names, scientific classification, origin and habitat, care tips, and photos!
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This week we have a project to spotlight women’s role in botany, an interview with Ana Bedoya and her work on aquatic plants, and why flowers are about more than pollinators.
The post The Week in Botany July 28, 2025 appeared first on Botany One.
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I am not sure if this is the right place to ask but… I just heard about outs breaks of e coli and salmonella ECT. Because America has pretty bad food safety. But it seems like most outbreaks come from either cow poop run off on the farms or rat poop in the packaging facility. So my garden which does not have poop ( specifically not composted poop) should be much safer right? Also I will still wash my food and stuff obviously.
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Is my garden more safe from harmful pathogens? Read More »
Individual trees carry their own chemical signatures and they may be rewriting the rules of how ecosystems work.
The post The Chemical Lives of Trees: Why No Two Are Exactly Alike appeared first on Botany One.
The Chemical Lives of Trees: Why No Two Are Exactly Alike Read More »
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