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Currently, for consumers, the only way to avoid synthetic pesticides is to eat organically grown food. Most children are exposed to pesticides either directly by consuming food with pesticide residues or indirectly through the placenta and breast milk, as a result of pesticides in their mothers’ food. Multiple scientific studies show that consuming organic food is the most effective way to protect children, as most pesticide exposure occurs through the consumption of food from industrial farming systems.

The post Organic Food – Protecting Our Children appeared first on Regeneration International.

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Did you enjoy Wimbledon? We’ve taken the inspiration for this month’s recipe from this longstanding…

The post Recipe: Tennis Cake appeared first on Winterbourne House and Garden.

The frequency of negative power prices is predicted to reach record levels across parts of Europe after solar output hit new highs in the second quarter this year. That was the key takeaway from a new report on the European electricity market from energy data analyst Montel Analytics. The study…

Vegetable processor Hessing Supervers began using its brand-new production facility in the Netherlands in the spring of 2023. That went hand in hand with a major operation: relocating 15 processing lines from its existing sites to the new factory. “Not an easy job,” says Jeroen Spruit, NPR purchasing and…

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their nutritional value—especially in vital leafy greens like kale and spinach. This shift could spell trouble for global health, particularly in communities already facing nutritional stress. Researchers warn that while crops may grow faster, they may also become less nourishing, with fewer minerals, proteins, and antioxidants—raising concerns about obesity, weakened immunity, and chronic diseases.