[Academic] Short Survey Researching Behavior & Thoughts on Sustainable & Ethical Food (18-44)
Calling all food lovers, sustainability advocates, and industry professionals! 🌱
I am part of a team of graduate students in the Savannah College of Art and Design M.A. Design Management program, currently researching ethical and environmentally conscious food choices and transparency in the food system. We’re looking for people aged 18–44 to share their habits, beliefs, and experiences around sustainable food—whether you’re a consumer or own a food retail establishment or restaurant/cafe. Your insights will help us design innovative solutions that empower better, values-driven food choices while supporting retailers, restaurants, and cafes to act transparently and responsibly.
✅ It only takes 5–10 minutes to complete. ✅ Your input will directly help us to create a business-driven innovation.
If you’re interested, please fill out the survey below: 👉 Consumers: https://docs.google.com/forms/d/e/1FAIpQLSct-VhyBTuK3RDwsNJ1Pg-2ecDw8wzY2nHRhSZwYyRGMdO1KA/viewform?usp=header 👉 Retailers & Restaurants/Cafes: https://docs.google.com/forms/d/e/1FAIpQLScoCKgptopJqR_tiyL71NmZ-v7WYcZSZhlack6tlZKWyjx68g/viewform?usp=header
Thank you for supporting student research and helping build a more transparent, ethical, and sustainable food system!
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