Broadleaf Papaya
submitted by /u/jazmoonn1991
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Stay updated with the latest developments and discoveries in the world of plants and horticulture with our News Articles category. Here, you’ll find timely updates on conservation efforts, botanical breakthroughs, gardening trends, and industry news. Whether it’s a new species discovery, tips for sustainable gardening, or global botanical initiatives, this section keeps you informed and connected to the ever-evolving plant world. Perfect for enthusiasts, researchers, and nature lovers looking to stay in the know.
People will say that green leaves will take time to decompose. But so will alfalfa meal! So why is one fertilizer and the other not? Is it a simple function of surface area, and if ground well enough, green leaves can become fertilizer?
submitted by /u/BigBootyBear
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Why is alfalfa meal a fertilizer, but not clipped green leaves? Read More »
Why would you make leaves that are all cost and no benefit? A ghost plant puzzle is solved.
The post The genetic prison that traps a ghost plant appeared first on Botany One.
The genetic prison that traps a ghost plant Read More »
Recently bought a new home in S.E. Kansas. Although rocky and not very flat, it is a wooded 2.9 acres. Many native species, predominately hackberry, oak, & pecan. We enjoy the wooded scenery, i’m wanting to begin cutting down trees that are crowded and then start cutting down trees that aren’t productive. Ideally only to have trees that bear nuts, fruit and could potentially be cut down for timber someday. I enjoy landscaping, I’m excited to landscape on a larger scale now! Has anyone done anything like this? If so, what did you learn? Any regrets?
submitted by /u/SkydogRocketApe
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In the rapidly evolving world of aquaculture, trust is currency. Unlike traditional industries, aquaculture is still maturing. It’s a young sector, driven by innovation, experimentation, and a community of producers and suppliers still defining their norms. In this fluid ecosystem, one factor stands out as a decisive advantage: the power of personal corporate branding. ipsum dolor […]
The post The Face Behind the Brand: Why Personal Corporate Branding Matters in the Aquaculture Supply Chain appeared first on Aquaculture Magazine.
For those who got into farming to feed their communities, steward the land, or build a better food system—how closely does your current day-to-day reflect that? I guess I’m talking about the disconnect between the ideals that brought you into the field and the realities of the labor, logistics, and economic pressures.
Has the work changed for you over time? Do you feel close to your values, or has it started to feel more like running a business than a mission? Curious to hear how different folks are thinking about this, especially as burnout and disillusionment seem to be pretty widespread across food industries right now.
submitted by /u/Longjumping_Mud_4299
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We borrowed some pigs to do some earth work and it was way more fun and cute than using a tractor!
submitted by /u/bigdreamsliving
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