News Articles

Stay updated with the latest developments and discoveries in the world of plants and horticulture with our News Articles category. Here, you’ll find timely updates on conservation efforts, botanical breakthroughs, gardening trends, and industry news. Whether it’s a new species discovery, tips for sustainable gardening, or global botanical initiatives, this section keeps you informed and connected to the ever-evolving plant world. Perfect for enthusiasts, researchers, and nature lovers looking to stay in the know.

“The range of products on offer is constantly expanding, especially in the potted herb segment”

Spring is herb season, confirms Ahmed Bouklata, a specialist herb supplier at Cologne Wholesale Market. “We can already offer certain cut herbs such as curly parsley and chives from regional cultivation. For most items, however, we are still dependent on imports from Spain and Italy or air freight from…

Read More »

ToBRFV resistance to be shown off at De Ruiter’s Canadian Tomato Demo House

Vegetables by Bayer is excited about the prospects in their tomato pipeline with new developments in Beef, TOV, Roma, Cocktails and rootstock tomato segments that boast multi-stacked ToBRFV resistant gene technology. Growers, customers and buyers are invited to explore these up-and-coming varieties…

Read More »

Dandelions all over my lawn – what to do with them?


Im looking for recipes to eat the dandelions in my lawn. I’ve never tried them before but I know there’s a wide variety of recipes out there and I wanna try some out! The problem is, I don’t have many ingredients at my house (money’s been tight this month) but I know the longer I keep the dandelions the more bitter they will get.

There’s all kinds of blooms all over my lawn, and it’s the first of the season, so from what I’ve read, that’s the best time to harvest the blooms.

I’ve been thinking of making a syrup with the blooms (I don’t have pectin so I can’t make a jelly) but I don’t know what to make with the leaves and roots, if anything? They might be bitter by now? I don’t know

Any ideas? Also please lmk if they would be bitter by now! I’d rather not put in all the effort for it to come out nasty. Thanks!

TL:DR – I want recipes for dandelions, specifically for the leaves and roots. Im concerned about bitterness, though, especially since the flowers have already bloomed, and idk if the leaves are too bitter now. Looking for ideas on how to use all parts of the dandelion without bitterness.

submitted by /u/WhyisIsoComplicated
[link] [comments]

Dandelions all over my lawn – what to do with them? Read More »

Exit mobile version