News Articles

Stay updated with the latest developments and discoveries in the world of plants and horticulture with our News Articles category. Here, you’ll find timely updates on conservation efforts, botanical breakthroughs, gardening trends, and industry news. Whether it’s a new species discovery, tips for sustainable gardening, or global botanical initiatives, this section keeps you informed and connected to the ever-evolving plant world. Perfect for enthusiasts, researchers, and nature lovers looking to stay in the know.

I’m trying to mimick a cool, humid Pacific Northwest Microclimate in southern Idaho. Looking for advice on how to achieve this

I'm trying to mimick a cool, humid Pacific Northwest Microclimate in southern Idaho. Looking for advice on how to achieve this

I live in Boise, which is essentially a semi-arid high desert. Our winters are cold (Zone 7a) and are summers get really hot and dry (high 90s low 100s at it’s peak). I’m really determined to grow some iconic Pacific Northwest edible plants as my little hobby project, like Salmonberry and Thimbleberry, as well as some pretty ferns and perhaps some redwood Sorrel. In the first 3 photos, you can see the setup I had last year with the 70% Aluminet shade cloth. Then you can see some of the changes I’ve made this spring, like the rock wall on the southwest facing side.

Building a greenhouse is NOT an option right now. I’m pretty new to gardening, so I’m not even sure if what I’m trying to achieve is even possible. I would love some advice though 🙂

submitted by /u/Either-Economist413
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Spice factory compost

Spice factory compost

I work in a spice factory and there ends up being a tremendous amount of spice that is wasted every day. For instance, we run a massive machine that takes things like paprika, pepper, oregano, etc and puts it into little bottles. At the end of a shift, there may be 20 pounds of whatever spice that has slowly spilled onto the base of the machine. This gets vacuumed up every day and thrown away. I have talked to management and am able to take this if I want. Assuming that I stay away from anything with salt, would massive amounts of pepper, garlic, turmeric etc be good to dump in the garden? Any thoughts?

submitted by /u/nineteenthirties
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Tips for getting Clover to take to bare, abused ground?

Tips for getting Clover to take to bare, abused ground?

My poor yard was thoroughly abused by its last owner, and the small front sliver of yard is mostly bare dirt, and I’m in a hurry to solve the erosion and the spring flooding issue there. Mostly sandy soil, we are pretty close to bedrock here. I spread some dutch white clover seed around right before a good spot of rain, but I am skeptical seeing it just sitting on top of the dirt still. Can I rake it in, or is patience the key here? It’s not overly wet, but not bone dry either. We have more rain coming in patches. I could also spread a thin layer of compost?

Thanks for your wisdom!

submitted by /u/LyraTheHarpArt
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Trump Administration and Floriculture: Ag Research, Young Farmers Target Funding Freezes, and More

Trump Administration and Floriculture: Ag Research, Young Farmers Target Funding Freezes, and More

Each week, the editorial team at Greenhouse Grower will bring you the latest updates from the Trump administration’s policies and their impact on floriculture.

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