News Articles

Stay updated with the latest developments and discoveries in the world of plants and horticulture with our News Articles category. Here, you’ll find timely updates on conservation efforts, botanical breakthroughs, gardening trends, and industry news. Whether it’s a new species discovery, tips for sustainable gardening, or global botanical initiatives, this section keeps you informed and connected to the ever-evolving plant world. Perfect for enthusiasts, researchers, and nature lovers looking to stay in the know.

What crops would you choose for this land?


I am looking to transform this cowfield into a food forrest. It is located in tropical climate with a wet and a dry season at 700m altitude and is on a fairly steep slope. I have some ideas on what crops to make my food forrest out of but am curious what you guys would create you layers out of in a this type of climate?

submitted by /u/ParkingFee644
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Any tips for improving soil in a vegetable garden?


So I have a heavy clay soil in a 3×10 m part of my garden (South Germany). Up until 2 years ago when I first got the garden, the soil used to be conventionally tilled every year and didn’t have any layer whatsoever.

In the first year, I just planted/sowed a mix of whatever veggies just to see what grows and had quite a nice harvest of chillies and brassicas. But no root veggies or beans made it, and barely any seeds sprouted, only the samplings made it. In the second year (2024), I threw a bit of old straw on top, added a bit of horse manure and did the same thing with a couple of different plants and barely anything grew on that soil, and only nasturtium and marigold sprouted (no veggies whatsoever), and samplings were small and sickly. From one tomato plant I got maybe 300 g of harvest.

This year, I will not plant any food plants but allow the ground to recover and try veggies again in 1-2 years. This is the situation as of today: Compacted clay soil with no organic layer, on top of that a thin layer of aged horse manure and aged straw (maybe 2 cm). My plan is to sow a mixture of native flowers including leguminoses and phacelia, some raddish, quinoa and linen. I hope to build some green manure as well as aerate the soil and get the soil fauna going. Do you think this is a good start?

How do I make sure the seeds sprout at the same place barely any seeds sprouted during the last two years? As I said, the mineral soil is now covered with a layer of straw&manure. Do I till the soil? Do I have to add some compost? I am trying to avoid that because compost is costly for me. And I am in fact trying to establish a no-till-garden but if you guys think it’s a good idea to kick-start a healthy soil I will do it.

submitted by /u/MyHutton
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Nitrate supply increases the resistance of cucumber to Fusarium wilt disease by regulating root exudation

Abstract

Yield losses caused by Fusarium wilt pose a risk to global food security. Nitrogen fertilizer regime affected the soil bacterial community and could reduce the occurrence of diseases. However, there are unresolved questions regarding the effects of single or combined applications of different nitrogen forms on disease development. Here, using the split-root system, we explored the impact of two forms of nitrogen (nitrate and ammonium) on the cucumber’s resistance to Fusarium. We found that nitrate supply altered the rhizosphere bacterial taxa, which could inhibit the Fusarium. Moreover, metabolomic analysis demonstrated that rhizosphere bacterial taxa gradients along the lateral distance from the root are associated with the release of root exudates. Our research revealed that ammonium-induced root exudates included several compounds, specifically gluconic acid, sorbitol, and sorbose, which were shown to be preferred by pathogen. These metabolites might negatively affect the growth of beneficial bacterial taxa. We found that nitrate enhanced the release of root exudates, such as guanidinosuccinic acid and behenic acid, that inhibited pathogen growth and recruited beneficial bacterial taxa. In summary, our results highlighted that nitrate supply can shape the spatial patterns of the rhizosphere microbial community by regulating the composition of root exudates to inhibit the growth of the pathogen, thereby reducing disease occurrence. This study provides a novel insight into how nitrogen forms affect rhizosphere microbial assembly to promote plant health.

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