Jadam simplified
I am thinking ahead to spring and want to work with Jadam in my garden this year.
Here is what I have in my notes. Those of you who are experienced with it, does this sound right? Anything you would change or add?
JADAM JMS
5 gallon bucket:
15 L de-chlorinated NOT HARD water (rainwater works well)
60 g. Spring (not russet) potato
15 g. Sea salt (non-iodized)
Remove some of the water:
– Dissolve sea salt in a little of the water (hot), then add the saltwater back to the bucket
– Cook the potato and use a stick blender to break the potato down completely with a couple of cups of the dechlorinated water.
20 g. of leaf mold or (bare mountain farm) compost soil with live) OR fresh worm castings IN AN ALMOND MILK BAG (or paint strainer bag)
Gently rest the bag in the water and pour the potato mixture THROUGH THAT
Swish the bag around and massage it to release the materials somewhat,
Then close off the bag and suspend it in the water.
If it’s too cold, use an inexpensive aquarium heater with thermostat
Put lid on (will not be closed all the way), cover with something to keep out the light.
Best around 74 degrees
WHEN IS IT READY:
At 74 degrees, 42 to 48 hours
At 68 degrees, may take up to 72 hours
See bubbles on top by 24 hours
It shouldn’t smell
Should have ph reading between 6.5 – 7.3 (normal)
submitted by /u/LoveIsEverything66
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