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Apple mint, Kale, Mustard greens, Blackberry, Pink buckwheat, Egyptian walking onion, Sorghum, Green beans, Purple beans, Tomatoes, Amaranth and wild grass. It’s all a bit wilted now….

I came across this just now. So i havent dug in further but is this something you have heard of!? As someone who passionate about increasing the amount of foods we can eat that are perennial this seems like a big deal to me. Of course preserving old rare strains and diversification of our global and local food systems is so important. That Doesn’t mean there isn’t room for new crops.

I was curious what yall’s thoughts were.

Hoping to plant a good load of Elderberry in Zone 5a New York to produce syrup and wine for use & sharing with others, I’ve heard that the European is the one you want for medicinal prosperities, what do you think?

I have about a quart jar of old rusting nails, bolts and screws. I could just throw them in the trash, but would they have any value in a garden? I also have several glass doors which I understand if I break them will not shard but become pebble like. Could this be used as mulch or a pathway?