Articles

Welcome to our comprehensive Articles section, where knowledge blooms and curiosity thrives. This category serves as a hub for exploring the fascinating worlds of cycads, aloes, and horticulture. From in-depth insights on specific cycad and aloe species to engaging articles about plant care, conservation, and industry news, you’ll find everything you need to deepen your understanding and appreciation of these remarkable plants. Whether you’re a gardening enthusiast, collector, or simply curious, our Articles category is your gateway to informed and inspired content.

Carrying Regenerative Voices to Central Asia: Reflections from Uzbekistan

Carrying Regenerative Voices to Central Asia: Reflections from Uzbekistan

Last month, I had the privilege of representing Regeneration International at the Uzbek-German Expert Dialogue on Agroecology in Uzbekistan, alongside my dear friend and colleague André Leu, Director of Regeneration International. It was an incredible experience to bring our global network’s voice to this important conversation on transitioning Uzbekistan’s agriculture toward sustainability and climate resilience. André shared powerful global insights on regenerative agriculture, drawing on decades of experience worldwide. He emphasized how practices like soil regeneration, biodiversity enhancement, and ecological balance can restore degraded lands, improve farmer livelihoods, and strengthen food security.

The post Carrying Regenerative Voices to Central Asia: Reflections from Uzbekistan appeared first on Regeneration International.

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Helmeted honeyeaters return to Cardinia in Victoria for first time since 1983’s Ash Wednesday bushfires

Helmeted honeyeaters return to Cardinia in Victoria for first time since 1983’s Ash Wednesday bushfires

Healesville sanctuary releases 21 critically endangered birds in hopes a new wild population will thrive

For the first time in 42 years, critically endangered helmeted honeyeaters have returned to Cardinia in south-east Victoria, where they were found until the Ash Wednesday bushfires in 1983.

Helmeted honeyeaters are charismatic, energetic and curious, according to Dr Kim Miller, the manager of threatened species at Healesville sanctuary.

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Microgreens for sheep?

Microgreens for sheep?

Hi yall!

I’m planning to turn my backyard (my whole house really) into a micro-scale permaculture farm for my family, and the part I’m most fixated on is the sheep, I’d like some help figuring an idea out!

The plan is Two small dairy/wool sheep, more similar to pets than livestock. I just saw an article about microgreens for livestock and the ease of cultivation, health benefits, supply permanence, blah blah blah…but it did get my interest, the only thing I really found online for a starting point to research from is the giant storage box company or the little DIY Walmart kits.

So how would I possibly go about setting up a microgreens farm for my sheep? I’m a huge fan of small and powerful setups, so how small could I keep a farm to fit the fairy tale picture in my head: year round cultivation, maybe desktop/large shelf size? I read that the greens are cultivated-harvested in 7-10 days, how fast is it really? After the greens are harvested, how should they be stored for the best shelf life/ quality? What would the best greens for sheep be? It would be split between other animals (rabbits/dogs/chickens) for nutrition; primarily for the sheep though, because I’m most concerned about the amount of grass they have to graze with (drier area, lots of clay and sand in the soil)

I’m more of a DIY guy, so anything cheap/efficient is right up my alley, and I’ve got a bit of a green thumb, so I feel like this could be very beneficial/fun if the results are worth it. Any expert tips/advice pointing me in the right direction is greatly appreciated! Happy farming 🫶

Edit:: any normal plants I can grow for them would be greatly appreciated too!!

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Anyone else landscape as a job/side gig? Do you also struggle weeding knowing that you’re just exposing bare soil & taking out the nutrients that the plant pulled up from the ground? Depleting nutrients from the soil?

Anyone else landscape as a job/side gig? Do you also struggle weeding knowing that you’re just exposing bare soil & taking out the nutrients that the plant pulled up from the ground? Depleting nutrients from the soil?

I know I’m a highly sensitive person, so I think of and feel things more deeply by default.

But every time I’m weeding an area, and I expose a bunch of soil that will be dry and look barren in a few hours of sunlight with evaporation, I just get sad. 🙁

I mean, I’m all for removing garlic mustard patches and such (tastes great as a pesto too!), but I wish chop & drop was a more known & accepted thing in the landscaping world. But I know people prefer their “flawless” gardens (I think they look boring and unnatural).

It’s not always my place to speak up, but when I have they cared more about aesthetics then what it was doing to their soil. I just wish people didn’t care so much about what their garden looked like and more about the long term affects of what they ask me to do!

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