Welcome to our comprehensive Articles section, where knowledge blooms and curiosity thrives. This category serves as a hub for exploring the fascinating worlds of cycads, aloes, and horticulture. From in-depth insights on specific cycad and aloe species to engaging articles about plant care, conservation, and industry news, you’ll find everything you need to deepen your understanding and appreciation of these remarkable plants. Whether you’re a gardening enthusiast, collector, or simply curious, our Articles category is your gateway to informed and inspired content.
🌿 Discover the Perfect Plants for Your Space! 🌿 Explore our handpicked collection of cycads, aloes, seeds, and more to transform your garden or landscape. Shop Now Description and Identification Aloe hendrickxii, a captivating and relatively newly discovered succulent, stands out even amongst its diverse Aloe brethren. This unique species, hailing from the arid landscapes […]
Aloe hendrickxii: Hendrickx’s Aloe – Rare Succulent Read More »
🌿 Discover the Perfect Plants for Your Space! 🌿 Explore our handpicked collection of cycads, aloes, seeds, and more to transform your garden or landscape. Shop Now Taxonomy and nomenclature Cycas sexseminifera, a fascinating member of the cycad family, holds a unique place within the plant kingdom. Its very name, sexseminifera, hints at a distinctive
Cycas sexseminifera: The Six-seeded Cycad Read More »
Visitas: 6* By Mark H. Schmitz and Timothy P. Macafee Home to Superior Fresh and at least 60 other aquaponic producers, Wisconsin is seen as a national leader in the growing field of aquaponic food production. How has this strong presence in the industry resonated with consumers? We surveyed Wisconsin residents to better understand how […]
The post Consumer Attitudes in Wisconsin Toward Walleye and Lettuce Grown in Aquaponic Systems appeared first on Aquaculture Magazine.
Consumer Attitudes in Wisconsin Toward Walleye and Lettuce Grown in Aquaponic Systems Read More »
Argyroderma fissum is a dwarf succulent that forms a dense clump of pairs of finger-shaped leaves. It can reach up to 12 inches (30 cm) …
The post Argyroderma fissum appeared first on World of Succulents.
Please click “Continue Reading” for a more detailed description, scientific and common names, scientific classification, origin and habitat, care tips, and photos!
Argyroderma fissum Read More »
This year, crop protection was part of the recently completed Autonomous Greenhouse Challenge for the first time. By recommending the correct type and number of biological control agents against whitefly, teams could earn points every week which were included in the final score of the Challenge. Denise…
A focus on biological crop protection Read More »
This study addresses solar energy applications in protected agriculture, focusing on greenhouses and related technologies. A bibliometric and technical analysis is developed, covering research published between 1976 and 2024, to identify the main trends and challenges in the use of solar energy in…
Study reviews solar energy applications in agriculture Read More »
A major global study using teabags as a measuring device shows warming temperatures may reduce the amount of carbon stored in wetlands. The international team of scientists buried 19,000 bags of green tea and rooibos in 180 wetlands across 28 countries to measure the ability for wetlands to hold carbon in their soil, known as wetland carbon sequestration.
Warming temperatures may shrink wetland carbon sinks Read More »
Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study. According to the researchers, these risk reductions are likely driven by the replacement of red and processed meats with plant proteins. The researchers also observed that a combination of consuming more plant protein and higher protein intake overall provided the most heart health benefits.
Higher ratio of plant protein to animal protein may improve heart health Read More »
Building on the legacy of its predecessor, which was also constructed by Tersan Shipyard and delivered in 2015, the new Leinebris incorporates state-of-the-art technology and a sustainability-focused design. The 67.3 meter-long and 15-meter-wide vessel is set to redefine fishing practices by integrating three distinct methods – long lining, seining and net fishing – into one platform. This versatility not only optimises efficiency but also reduces the environmental impact by allowing the skipper to select the most eco-friendly method for any given operation.
The new Leinebris is powered by a diesel-electric propulsion system supported by PU115 azimuth and AR63 retractable azimuth combi thrusters, ensuring precise manoeuvrability. Its innovative steering system, which includes the BrunCon PTC and BrunCon JS with Position Hold and the Brunvoll Fishpilot system, further enhances navigational control and efficiency.
Incorporating a large onboard battery pack and three diesel-electric generator sets, the vessel maximises energy efficiency. Additionally, its fully electric deck equipment and winches exemplify its commitment to minimising energy consumption while maximising onboard power utilisation. RSW tanks are also installed to maintain the freshness of live fish during transport, ensuring top-quality seafood production.
Safety and comfort for the crew have been prioritised in the design. The vessel features double cargo decks, covered working decks and a moonpool to enhance safety during operations in challenging conditions. With accommodations for up to 25 personnel, the Leinebris offers a high standard of living quarters, reflecting modern expectations for crew welfare.
Paul Herald Leinbø, representing Leinebris AS, expressed pride in the vessel’s launch, emphasising its role in supporting sustainable fisheries while maintaining top-quality seafood production. “This is a proud moment for us. I want to thank Tersan and the rest of our team who believe in us. With this new build, we will harvest the finest Norwegian whitefish for years to come, whilst also meeting our sustainability targets and reducing our marine footprint,” he stated.
The vessel’s sustainability features align with global calls for greener practices in the maritime and fishing industries. By enabling efficient resource management and minimising environmental impact, the Leinebris is poised to inspire environmentally conscious food choices and reinforce Norway’s status as a leader in sustainable seafood production.
Mehmet Gaziogğlu, CEO of Tersan Shipyard, highlighted the significance of this project and the longstanding partnership with Leinebris AS. “Eight years after the delivery of the first Leinebris, it is both a great honour and pleasure for us to be awarded as the builder of the new vessel. We believe she will be revolutionary vessel for the fishing sector, continuing the pioneering legacy of Leinebris AS,” he remarked.
The vessel’s design, crafted by Skipsteknisk, embodies the culmination of advanced maritime engineering and environmental stewardship. The collaboration between Tersan Shipyard, Leinebris AS and Skipsteknisk underscores the power of partnership in driving innovation within the industry.
The new Leinebris is slated for delivery in 2025, ready to set sail and redefine standards in the fishing industry. With its innovative design and commitment to sustainability, the vessel is expected to enhance resource management in fisheries and contribute to the global shift toward greener practices in seafood production.
This launch marks yet another chapter in Tersan Shipyard’s commitment to advancing maritime innovation and sustainability, solidifying its position as a leader in constructing environmentally responsible vessels. As the Leinebris prepares for its maiden voyage, it stands as a beacon of progress and a model for the future of fishing.
The Aquaculturists
Tersan Shipyard, Türkiye launches groundbreaking sustainable fishing vessel ‘Leinebris’ Read More »
