Summer officially kicks off at Desert Botanical Garden on June 20 with the start of Sonoran Sippin’, a once-a-month event where refreshing drinks and cool desert vibes come together.
Each month, the Garden will have special themes for Sonoran Sippin’. In June, golf will take over the Garden. Guests can test their skills on three LED-lit courses with thrilling obstacles, all while sipping on the Garden’s signature welcome drink for the evening: a transfusion cocktail. The event is for guests 21 and older. Ready to tee off summer in style? Grab your tickets for Sonoran Sippin’ here.
The fizzy, reddish-purple cocktail is a popular drink at golf courses, even gaining the title of “golf’s greatest drink.”
Learn how to make this charming cocktail for your next summer part-tee. Check out the recipe shared by the Garden’s Beverage Department.
Ingredients
- Vodka 2 oz.
- Ginger ale oz.
- Grape juice 1 oz.
- Lime juice ¼ oz.
- Lime, garnish 1 slice
Directions
Add all ingredients to a glass with ice.
Garnish with a lime slice.
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