I have some wonderful raw goat whey from making labneh out of kefir. I also just sowed some seeds for this growing season, but alas, I am quite inexperienced and didn’t have enough seedling mix soil on hand, so I mixed it with my native outdoor garden soil. I DID read that you should mix about 20% native soil in with your seedling mix, but I did 50/50 to make it spread, and picked out the rocks/chunks.
PLOT POINT: I completely forgot about fungus, algae, mold, and bacteria. 😃👏👏👏 NOW, I’m inoculating every cell with diluted whey before the seeds sprout (or rot), so that the lactobacillus hopefully protects and takes over. (I don’t want dampening and have a limited amount of seeds.)
Making sure that there’s a heat mat for the peppers and eggplants, a dome ontop, and being VERY careful with watering. I have a slight concern that the soil is a little too dense and not enough oxygen, so what should I do? What would you do in this sitch?
submitted by /u/Wonderful-Pickle7713
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