Wild plants vs store bought

Hi,

Is there differences between wild plants and those found in a supermarket or even at a local Farmer’s market?

If there are differences, what are they?

When I read “domesticated plant”, I still don’t fully understand it’s implications are for the nutrient content and the effect it has on your health compared to a wild plant. For example; comparing a sweet potato found in the wild compared to one at a Farmer’s market.

Would it be the same as comparing wild animals to meat products bought in a store?

Thanks